A back-of-house kitchen and private dining upgrade at Swissotel Al Ghurair in Dubai. The clean, food-safe workspace is finished in warm white with stainless preparation counters, full-height storage walls and glass-front display shelving, centred on a round six-seat table for tastings and chef briefings.
The fit-out included new wall and floor finishes, equipment connections with extraction coordination, hygienic ceilings and LED lighting, plus a wall-mounted display and banquette niche. Works were sequenced around live hotel operations, with night shifts where needed to keep every service running.
