A warm, open bakery concept in oak and stone. The entrance presents the fresh bread display first, with woven baskets and timber partitions guiding guests toward the pastry counter and the seating area.
The retail side stocks shelves with packaged lines and retail items, while the counter zone combines a backlit display cooler with a clean service desk. Coved ceilings, recessed warm lighting and a wood-led palette keep the space comfortable and food-focused from entry to checkout.
